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Ingredients (serves 2): 400 g fresh chard 1 clove of garlic 2 tbsp extra-virgin olive oil Chilli to taste Salt to taste

Ingredients (serves 2): 2 cod fillets (about 300–350 g) 300 g cleaned pumpkin About 100 ml vegetable stock (enough to blend) A pinch of ginger Rosemary to taste Oil, salt and pepper to taste

Ingredients (serves 2): 350 g chicken bites 250 g mixed cherry tomatoes (red and yellow) 1 spring onion 1 clove of garlic Oil and salt to taste

Ingredients (serves 2): 300 g chicken bites 1 clove of garlic 2-3 tbsp extra-virgin olive oil Juice of 1/2 lemon 50 ml dry white wine (optional) Salt and pepper to taste 

Ingredients (serves 2): 200 g fresh tagliatelle 1 fresh salmon steak 1 lemon 1 knob of butter Fresh basil (optional) 

Ingredients (serves 2): 300 g swordfish, cut into bite-size pieces 2 tbsp soaked raisins 2 tbsp chopped almonds 1 clove of garlic Chilli, to taste 50 ml white wine Oil, salt, pepper, basil

The members' assembly has renewed the Board of Directors. Solieri re-elected president for another two-year term.

Mayor Mezzetti and councillor Zanca attended the Consortium assembly. 150,000 euros allocated for modernising the building.

Fourth edition of Albinelli Street: quality food, music and street shows in the heart of the Market. Free entry from 6 pm to midnight.

Special holiday hours: the Mercato Albinelli opens with extended, all-day hours during the end-of-year festivities.