of the most beautiful markets in Italy and Europe
of Modena's
UNESCO site
from Modena, Emilia
and Italy
the King of Emilian cheeses.
Parsùt crûd
The Market is COLOURS SCENTS FLAVOURS
Come and visit us at the Market!
Useful information
Everything you need to know to visit us
Opening hours
Market stalls
SUMMER HOURS
Monday – Saturday
7:00 – 15:00
Where we are
Main entrance
Via Luigi Albinelli, 13 – Modena
Other entrances
Via Mondatora · Piazza XX Settembre
Via Luigi Albinelli, 13 – Modena
Other entrances
Via Mondatora · Piazza XX Settembre
Restaurants
Restaurant hours
SUMMER HOURS
Monday – Sunday
11.00 – 15.00 , 18.30 – 22.30
New
Give the Albinelli Box
The Albinelli Box: a taste of the unique flavours of the Mercato Albinelli.
It is a BOX containing discount coupons in various denominations, to shop at the Market or to eat in the Market’s restaurants.
You can buy it at the Market stalls, or order it and we will ship it to you or to the person you want to gift it to.
With the Albinelli BOX you also take part in a competition with wonderful prizes — read the rules inside the BOX!
New
AlbinelliBox
THE MARKET ON VIDEO
A day at the Mercato Albinelli
Discover the soul of the Mercato Albinelli: the flavours, the faces and the tradition that have made it unique in the heart of Modena since 1931.
RECIPES
28 June 2026
350 g chicken bites 200 g fresh peas
1 lemon
Fresh mint to taste Oil, salt and pepper to taste
RECIPES
28 June 2026
300 g peeled prawns
200 g mixed cherry tomatoes (red and yellow) 1⁄2 Tropea red onion
1 celery stick
Lemon zest to taste
Salt, pepper and oil to taste
RECIPES
25 June 2026
250–300 g ricotta, orange and almond tortelloni 40 g butter
Sage leaves to taste
Grated Parmigiano Reggiano to taste
RECIPES
23 June 2026
300 g cleaned puntarelle (chicory shoots) 6–8 strawberries
40 g feta
30 g unsalted cashews 1 clove of garlic
Extra-virgin olive oil to taste
Salt and pepper to taste
Water and ice for the puntarelle
RECIPES
23 June 2026
300 g asparagus
40 g feta
30 g hazelnuts
Zest of 1 lemon
2 tbsp extra-virgin olive oil 1 clove of garlic
Salt and pepper to taste
RECIPES
23 June 2026
160 g rice (Carnaroli or Arborio)
40 g gorgonzola
40 g taleggio
30 g Gruyère
30 g grated 24-month Parmigiano Reggiano 20 g cold butter
Stock (vegetable or meat) as needed
Recipes from the Market
The Mercato Albinelli Recipes, in collaboration with Chef Gabriella Gasparini and TRC’s NosterChef show
We will be filming a new series in the autumn — stay tuned!
Recipes
CHICKEN WITH PEAS, MINT AND LEMON ZEST
28 June 2026
350 g chicken bites 200 g fresh peas 1 lemon Fresh mint to taste Oil, salt and pepper…
Read →Recipes
CATALAN-STYLE PRAWNS
28 June 2026
300 g peeled prawns 200 g mixed cherry tomatoes (red and yellow) 1⁄2 Tropea red onion 1 celery…
Read →Recipes
RICOTTA, ORANGE AND ALMOND TORTELLONI WITH BUTTER AND SAGE
25 June 2026
250–300 g ricotta, orange and almond tortelloni 40 g butter Sage leaves to taste Grated Parmigiano Reggiano to…
Read → RECIPES
28 June 2026
350 g chicken bites 200 g fresh peas
1 lemon
Fresh mint to taste Oil, salt and pepper to taste
RECIPES
28 June 2026
300 g peeled prawns
200 g mixed cherry tomatoes (red and yellow) 1⁄2 Tropea red onion
1 celery stick
Lemon zest to taste
Salt, pepper and oil to taste
RECIPES
25 June 2026
250–300 g ricotta, orange and almond tortelloni 40 g butter
Sage leaves to taste
Grated Parmigiano Reggiano to taste
RECIPES
23 June 2026
300 g cleaned puntarelle (chicory shoots) 6–8 strawberries
40 g feta
30 g unsalted cashews 1 clove of garlic
Extra-virgin olive oil to taste
Salt and pepper to taste
Water and ice for the puntarelle
RECIPES
23 June 2026
300 g asparagus
40 g feta
30 g hazelnuts
Zest of 1 lemon
2 tbsp extra-virgin olive oil 1 clove of garlic
Salt and pepper to taste
RECIPES
23 June 2026
160 g rice (Carnaroli or Arborio)
40 g gorgonzola
40 g taleggio
30 g Gruyère
30 g grated 24-month Parmigiano Reggiano 20 g cold butter
Stock (vegetable or meat) as needed
The basket of excellence
The Mercato Albinelli Recipes, in collaboration with Chef Gabriella Gasparini and TRC’s NosterChef show
We will be filming a new series in the autumn — stay tuned!
WHAT'S ON
Events Calendar
Find out what’s happening at the Mercato Albinelli: tastings, street markets, cultural events and much more.
Events
The Motor Valley Fest also at the Market
16 June 2026
Exhibition focus at the Market for the Motor Valley Fest, in collaboration with the Classic Club of Vignola…
Read →NEWS & HIGHLIGHTS
In the Spotlight
The news of the day from the heart of the Mercato Albinelli: people, events and stories from the Modena community.
Recipes
CHICKEN WITH PEAS, MINT AND LEMON ZEST
28 June 2026
350 g chicken bites 200 g fresh peas 1 lemon Fresh mint to taste Oil, salt and pepper…
Read →Recipes
CATALAN-STYLE PRAWNS
28 June 2026
300 g peeled prawns 200 g mixed cherry tomatoes (red and yellow) 1⁄2 Tropea red onion 1 celery…
Read →Recipes
RICOTTA, ORANGE AND ALMOND TORTELLONI WITH BUTTER AND SAGE
25 June 2026
250–300 g ricotta, orange and almond tortelloni 40 g butter Sage leaves to taste Grated Parmigiano Reggiano to…
Read →
