Ingredients (serves 2):

300 g chicken bites

1 clove of garlic

2-3 tbsp extra-virgin olive oil

Juice of 1/2 lemon

50 ml dry white wine (optional)

Salt and pepper to taste 

Method:

Brown the chicken in a pan with garlic and oil until golden.

Deglaze with the white wine and let the alcohol evaporate.

Add the lemon juice, salt and pepper and cook for another 2-3 minutes until the chicken is tender and the sauce creamy.