Ingredients (serves 2):

300 g swordfish, cut into bite-size pieces

2 tbsp soaked raisins

2 tbsp chopped almonds

1 clove of garlic

Chilli, to taste

50 ml white wine

Oil, salt, pepper, basil

Method:

Flour the fish pieces and brown them with garlic and chilli.

Deglaze with the white wine.

Add the raisins, almonds, basil, salt and pepper.

Cook for 2-3 minutes until well combined