Ingredients (serves 2):

200 g fresh tagliatelle

1 fresh salmon steak

1 lemon

1 knob of butter

Fresh basil (optional) 

Method:

-Bring a pot of water to the boil, salt it and cook the fresh tagliatelle.

-Meanwhile, melt a knob of butter in a pan over low heat. Add the salmon, filleted and cut into small pieces, and let it brown gently until fully cooked, mashing it lightly with a fork.

-Drain the pasta and transfer it straight into the pan. Toss the tagliatelle well with the salmon.

-Finish with lemon zest and, if you like, torn fresh basil