Ingredients (serves 2):

350 g chicken bites

250 g mixed cherry tomatoes (red and yellow)

1 spring onion

1 clove of garlic

Oil and salt to taste

Method:

In a non-stick pan, sauté the oil, spring onion and garlic.

Add the quartered cherry tomatoes, season with salt and raise the heat.

Add the chicken bites (lightly floured, if you prefer).

Cook for about 10 minutes, stirring, until the chicken is golden and cooked through (timing may vary with the size of the pieces).