{"id":3585,"date":"2026-06-28T09:57:37","date_gmt":"2026-06-28T07:57:37","guid":{"rendered":"https:\/\/mercatoalbinelli.it\/gamberi-alla-catalana\/"},"modified":"2026-07-19T19:04:06","modified_gmt":"2026-07-19T17:04:06","slug":"gamberi-alla-catalana","status":"publish","type":"post","link":"https:\/\/mercatoalbinelli.it\/en\/gamberi-alla-catalana\/","title":{"rendered":"CATALAN-STYLE PRAWNS"},"content":{"rendered":"\t\t
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CATALAN-STYLE PRAWNS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients (serves 2):<\/strong><\/p>

300 g peeled prawns<\/p>

200 g mixed cherry tomatoes (red and yellow)<\/p>

1\u20442 Tropea red onion<\/p>

1 celery stick<\/p>

Lemon zest to taste<\/p>

Salt, pepper and oil to taste<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

\u00a0<\/p>

Method: <\/strong><\/p>

In a pan, saut\u00e9 the oil, celery and Tropea onion.<\/p>

Add the cherry tomatoes and cook until soft.<\/p>

Add the lemon zest and let the flavours blend.<\/p>

Add the prawns and cook for a few minutes, just until they change colour.<\/p>

Serve immediately.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Catalan-style\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Catalan-style\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Catalan-style\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

300 g peeled prawns
\n200 g mixed cherry tomatoes (red and yellow) 1\u20442 Tropea red onion
\n1 celery stick
\nLemon zest to taste
\nSalt, pepper and oil to taste<\/p>\n","protected":false},"author":2,"featured_media":3712,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[191],"tags":[],"class_list":["post-3585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/mercatoalbinelli.it\/en\/wp-json\/wp\/v2\/posts\/3585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mercatoalbinelli.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mercatoalbinelli.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mercatoalbinelli.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mercatoalbinelli.it\/en\/wp-json\/wp\/v2\/comments?post=3585"}],"version-history":[{"count":1,"href":"https:\/\/mercatoalbinelli.it\/en\/wp-json\/wp\/v2\/posts\/3585\/revisions"}],"predecessor-version":[{"id":3590,"href":"https:\/\/mercatoalbinelli.it\/en\/wp-json\/wp\/v2\/posts\/3585\/revisions\/3590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mercatoalbinelli.it\/en\/wp-json\/wp\/v2\/media\/3712"}],"wp:attachment":[{"href":"https:\/\/mercatoalbinelli.it\/en\/wp-json\/wp\/v2\/media?parent=3585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mercatoalbinelli.it\/en\/wp-json\/wp\/v2\/categories?post=3585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mercatoalbinelli.it\/en\/wp-json\/wp\/v2\/tags?post=3585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}