{"id":3571,"date":"2026-06-23T05:14:29","date_gmt":"2026-06-23T03:14:29","guid":{"rendered":"https:\/\/mercatoalbinelli.it\/fragole-puntarelle-anacardi-e-feta\/"},"modified":"2026-07-19T19:04:06","modified_gmt":"2026-07-19T17:04:06","slug":"fragole-puntarelle-anacardi-e-feta","status":"publish","type":"post","link":"https:\/\/mercatoalbinelli.it\/en\/fragole-puntarelle-anacardi-e-feta\/","title":{"rendered":"STRAWBERRIES, PUNTARELLE, CASHEWS AND FETA"},"content":{"rendered":"\t\t
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STRAWBERRIES, PUNTARELLE, CASHEWS AND FETA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Ingredients (serves 2):<\/strong><\/p>

300 g cleaned puntarelle (chicory shoots) 6\u20138 strawberries<\/p>

40 g feta<\/p>

30 g unsalted cashews<\/p>

1 clove of garlic<\/p>

Extra-virgin olive oil to taste<\/p>

Salt and pepper to taste<\/p>

Water and ice for the puntarelle<\/p>

\u00a0<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Method: <\/strong><\/p>

Put the cut puntarelle in iced water for at least 1 hour.<\/p>

Drain and season them in a bowl with oil, salt, pepper and a whole clove of garlic.<\/p>

Mix, then remove the garlic.<\/p>

Add the thinly sliced strawberries.<\/p>

Add the roughly chopped cashews.<\/p>

Finish with crumbled feta.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Strawberries,\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Strawberries,\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Strawberries,\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

300 g cleaned puntarelle (chicory shoots) 6\u20138 strawberries
\n40 g feta
\n30 g unsalted cashews 1 clove of garlic
\nExtra-virgin olive oil to taste
\nSalt and pepper to taste
\nWater and ice for the puntarelle<\/p>\n","protected":false},"author":2,"featured_media":3714,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[191],"tags":[],"class_list":["post-3571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/mercatoalbinelli.it\/en\/wp-json\/wp\/v2\/posts\/3571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mercatoalbinelli.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mercatoalbinelli.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mercatoalbinelli.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mercatoalbinelli.it\/en\/wp-json\/wp\/v2\/comments?post=3571"}],"version-history":[{"count":1,"href":"https:\/\/mercatoalbinelli.it\/en\/wp-json\/wp\/v2\/posts\/3571\/revisions"}],"predecessor-version":[{"id":3578,"href":"https:\/\/mercatoalbinelli.it\/en\/wp-json\/wp\/v2\/posts\/3571\/revisions\/3578"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mercatoalbinelli.it\/en\/wp-json\/wp\/v2\/media\/3714"}],"wp:attachment":[{"href":"https:\/\/mercatoalbinelli.it\/en\/wp-json\/wp\/v2\/media?parent=3571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mercatoalbinelli.it\/en\/wp-json\/wp\/v2\/categories?post=3571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mercatoalbinelli.it\/en\/wp-json\/wp\/v2\/tags?post=3571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}