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			<video:title>Four-cheese Risotto: a Mercato Albinelli recipe</video:title>
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			<video:title>Beef Strips: a Mercato Albinelli recipe</video:title>
			<video:description>Beef Strips: ingredients, quantities and method. A Mercato Albinelli recipe with Chef Gabriella Gasparini.</video:description>
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		<loc>https://mercatoalbinelli.it/en/the-motor-valley-fest-also-at-the-market/</loc>
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			<video:title>Pumpkin and Potato Soup: a Mercato Albinelli recipe</video:title>
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			<video:title>Balanzoni recipe: a Mercato Albinelli recipe</video:title>
			<video:description>Balanzoni recipe: ingredients, quantities and method. With 250 g fresh balanzoni. A Mercato Albinelli recipe with Chef Gabriella Gasparini.</video:description>
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			<video:description>Balanzoni recipe: ingredients, quantities and method. With 250 g fresh balanzoni. A Mercato Albinelli recipe with Chef Gabriella Gasparini.</video:description>
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		<loc>https://mercatoalbinelli.it/en/bietole-in-padella/</loc>
		<lastmod>2026-07-19T17:04:06+00:00</lastmod>
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			<video:title>Pan-fried Chard: a Mercato Albinelli recipe</video:title>
			<video:description>Pan-fried Chard: ingredients, quantities and method. With 400 g fresh chard, 1 clove of garlic. A Mercato Albinelli recipe with Chef Gabriella Gasparini.</video:description>
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			<video:description>Pan-fried Chard: ingredients, quantities and method. With 400 g fresh chard, 1 clove of garlic. A Mercato Albinelli recipe with Chef Gabriella Gasparini.</video:description>
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